Acolon - Weingut Studier

Acolon - Weingut StudierIn the glass, the vegan Acolon Rotwein mild organic from Weingut Studier presents a bright ruby-red color. In the glass, this red wine from Weingut Studier reveals aromas of sour cherries, complemented by . This wine delights with its juicily fruit-driven flavor profile. It was bottled with a lush 36.1 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, with all its opulence, this German wine naturally enchants with the finest balance. Acolon Rotwein mild organic can rightly be described as particularly fruit-forward and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, this well-balanced red wine is characterized by an incredibly light texture. Thanks to its lively fruit acidity, Acolon Rotwein mild organic reveals itself on the palate as impressively fresh and vibrant. On the finish, this youthful red wine from the winegrowing region of the Palatinate finally impresses with a beautiful length. Once again, nuances of sour cherry appear. In the aftertaste, mineral notes from the loess and clay-dominated soils are also added. Vinification of Acolon Rotwein mild organic from Weingut Studier This red wine clearly focuses on a single grape variety, namely Acolon. For this exceptionally well-balanced varietal wine from Weingut Studier, only the best grapes were harvested. The grapes grow under optimal conditions in the Palatinate. Here, the vines sink their roots deep into soils of clay and loess. After being hand-picked, the grapes are quickly brought to the winery. There they are sorted and carefully crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation is complete, the organically produced Acolon Rotwein mild organic is aged for another 12 months in oak barriques. Food recommendation for Acolon Rotwein mild organic from Weingut Studier This German red wine is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine with veal and onion casserole, arugula penne or spicy lamb curry.