Tohuwabohu 1,5 l Magnum - Markus Schneider

Tohuwabohu 1,5 l Magnum - Markus SchneiderIn the glass, the Tohuwabohu 1.5 l Magnum from Weingut Markus Schneider displays a dense light red color. After the first swirl, this red wine reveals great density and richness, which shows in pronounced church windows on the rim of the glass. On the nose, this red wine from the Pfalz appellation offers hints of all kinds of red and black berries, complemented by spicy nuances. This German wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a genuine quality wine that clearly sets itself apart from simpler qualities and thus delights, despite all its dryness, with a most delicate balance. Excellent flavor does not necessarily require residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety and fleshy texture. The finish of this well age-worthy red wine from the Pfalz region ultimately convinces with a remarkable length. The aftertaste is also accompanied by mineral hints from the sand- and marl-dominated soils. Vinification of the Tohuwabohu 1.5 l Magnum from Weingut Markus Schneider The powerful Tohuwabohu 1.5 l Magnum from Germany is a cuvée, vegan vinified from the grape varieties Blauer Portugieser, Cabernet Sauvignon and Merlot. In the Pfalz, the vines that yield the grapes for this wine grow on soils of sand and marl. Once optimal ripeness has been ensured, the grapes for this red wine from Germany are harvested exclusively by hand. After hand-picking, the grapes are brought to the winery without delay. There, they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation is complete, the vegan-produced Tohuwabohu 1.5 l Magnum is aged for several months in French oak barrels. Food recommendation for Weingut Markus Schneider Tohuwabohu 1.5 l Magnum This German red wine is best enjoyed at a tempered 15 - 18°C. It is a perfect companion to pumpkin casserole, duck breast with sugar snap peas or stuffed cabbage rolls.