Pinot vom Sonnenberg - Birgit Braunstein

Pinot vom Sonnenberg - Birgit BraunsteinIn the glass, the organically produced Pinot vom Sonnenberg from the hand of Birgit Braunstein reveals a bright light red color. The nose of this red wine from Burgenland seduces with aromas of plum and sour cherry. Following the bouquet further, lovage and forest floor emerge. This red wine from Birgit Braunstein is something for wine lovers who would ideally like 0.0 grams of sugar in their wine. Pinot vom Sonnenberg comes quite close to that, as it was vinified with just 1 gram of residual sugar. On the palate, this well-balanced red wine is characterized by an exceptionally velvety texture. Thanks to its lively acidity, Pinot vom Sonnenberg appears wonderfully fresh and vibrant on the palate. The finish of this youthful red wine from the Burgenland wine-growing region ultimately convinces with a lovely aftertaste. Vinification of Birgit Braunstein Pinot vom Sonnenberg This red wine clearly focuses on a single grape variety, namely Pinot Noir. For this exceptionally well-balanced single-varietal wine from Birgit Braunstein, only the best grapes were used. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation in large wooden casks at controlled temperatures follows. The vinification is then followed by maturation for several months in oak barrels. Food recommendation for Birgit Braunstein Pinot vom Sonnenberg This Austrian is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to spaghetti with yogurt-mint pesto, fried trout with ginger-pear, or asparagus salad with quinoa.