Haardter Herrenletten Riesling trocken - Weinbiet Manufaktur

Haardter Herrenletten Riesling trocken - Weinbiet ManufakturIn the glass, the Riesling Haardter Herrenletten from Weinbiet Manufaktur offers a bright light yellow color. To the nose, this Weinbiet Manufaktur white wine reveals all sorts of lemons, green apple, peaches and apricots. The Weinbiet Manufaktur Riesling Haardter Herrenletten presents itself wonderfully dry to the wine enthusiast. This white wine never appears coarse or meager, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly dense texture. Due to its concise fruit acidity, the Riesling Haardter Herrenletten is fantastically fresh and lively on the palate. In the finish, this well storable wine from the wine-growing region of the Palatinate finally inspires with extraordinary length. Again, hints of apricot and peach appear. In the aftertaste, mineral notes of the clay and marl dominated soils are added. Vinification of the Weinbiet Manufaktur Riesling Haardter Herrenletten This white wine clearly focuses on one grape variety, namely Riesling. For this exceptionally balanced single-varietal wine from Weinbiet Manufaktur, only immaculate grapes were harvested. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of clay and marl. At the time of optimal ripeness, the grapes for Riesling Haardter Herrenletten are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Riesling Haardter Herrenletten from Weinbiet Manufaktur This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to pasta with sausage dumplings, pumpkin casserole or cod with cucumber-mustard vegetables.