Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1,5 l Magnum - La

Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1,5 l Magnum - La StaffaThe elegant Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1.5 l magnum from La Staffa flows into the glass with a bright golden yellow color. In the glass, this white wine from La Staffa shows aromas of acacia, complemented by mineral notes. The La Staffa Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1.5 l magnum tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite its dryness, this Italian delights with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly fleshy and crisp texture. On the finish, this white wine from the Marche wine-growing region ultimately captivates with beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils are added. Vinification of the Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1.5 l magnum from La Staffa This well-balanced white wine from Italy is vinified from the Verdicchio grape variety. The grapes grow under optimal conditions in the Marche. Here, the vines sink their roots deep into clay and limestone soils. After being harvested by hand, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and concrete at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for La Staffa Selva Di Sotto Castelli Di Jesi Verdicchio Riserva Classico 1.5 l magnum This white wine from Italy is best enjoyed well chilled at 8–10°C. It is perfect as an accompaniment to vegetable stew with pesto, omelet with salmon and fennel, or fruity endive salad.