Nrg - Quartomoro Di Sardegna

Nrg - Quartomoro Di SardegnaThe Nrg from the pen of Quartomoro Di Sardegna from Sardinia reveals a bright, golden-yellow color in the swirled glass. The first nose of the Nrg shows notes of lemon, mirabelle plum and green apple. The fruity components of the bouquet are joined by mint/melissa. This wine impresses with its straightforward dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights, despite all its dryness, with the finest balance. Aroma does not necessarily require sugar. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. On the finish, this wine from the Sardinian winegrowing region ultimately delights with a lovely length. Once again, hints of green apple and mirabelle plum appear. In the aftertaste, mineral notes from the sand- and clay-dominated soils are added. Vinification of Quartomoro Di Sardegna Nrg The well-balanced Nrg from Italy is a single-varietal wine, vinified from the Nuragus grape variety. In Sardinia, the vines that produce the grapes for this wine grow on clay and sand soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for the Nrg from Quartomoro Di Sardegna Experience this white wine from Italy best well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, stir-fried vegetables with fish or a potato pan with salmon.