Rosato Extra Dry Gilli - Cascina Gilli

Rosato Extra Dry Gilli - Cascina GilliThe elegant Rosato Extra Dry Gilli from Cascina Gilli glides into the glass with a bright raspberry red. The perlage of this sparkling wine shines in the glass. This single-varietal Italian wine flatters the nose in the glass with wonderfully refined and complex notes of lemon, peach, pear and apple. Added to this are hints of other fruits. On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. On the finish, this sparkling wine from the Piedmont wine-growing region delights with beautiful length. Once again, nuances of raspberry and acacia appear. In the aftertaste, mineral notes from the clay-dominated soils join in. Vinification of the Rosato Extra Dry Gilli from Cascina Gilli The well-balanced Rosato Extra Dry Gilli from Italy is a varietal wine, vinified from the Malvasia Rosa grape variety. The grapes grow under optimal conditions in Piedmont. Here the vines drive their roots deep into clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for the Rosato Extra Dry Gilli from Cascina Gilli This Italian sparkling wine is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, omelet with salmon and fennel, or fruity endive salad.