Rosso Roma Lecino - Tenuta Di Pietra Porzia

Rosso Roma Lecino - Tenuta Di Pietra PorziaThe Rosso Roma Lecino from the Lazio wine-growing region presents itself in the glass with a dense purple red. The nose of this red wine from Lazio captivates with hints of raspberry. Following the aromatics further, cocoa and red currant emerge. On the palate, the Rosso Roma Lecino from Tenuta Di Pietra Porzia opens wonderfully aromatic, fruit-driven and well balanced. Powerful and multi-layered, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Lazio wine-growing region ultimately delights with a beautiful aftertaste. Vinification of the Rosso Roma Lecino from Tenuta Di Pietra Porzia The basis for the first-class and wonderfully powerful Rosso Roma Lecino cuvée from Tenuta Di Pietra Porzia are Lecinaro, Cabernet Sauvignon and Montepulciano grapes. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rosso Roma Lecino can continue to harmonize on the fine lees for 8 months. Food recommendation for Tenuta Di Pietra Porzia Rosso Roma Lecino This Italian is best enjoyed at a temperature of 15–18°C. It is perfect as an accompanying wine to boeuf bourguignon, boiled veal with beans and tomatoes, or ossobuco.