Antura Nero D'Avola Sicilia DOP - Maggio Vini

Antura Nero D'Avola Sicilia DOP - Maggio ViniWith Maggio Vini Nero D'Avola Sicilia Dop Antura, a first-class organic red wine flows into the swirling glass. It displays a wonderfully dense, purple-red color. The first nose of Nero D'Avola Sicilia Dop Antura reveals notes of blueberries, blackcurrants, and mulberries. Additional fruity-balsamic nuances join the fruity components of the bouquet. Maggio Vini Nero D'Avola Sicilia Dop Antura delights with its elegantly dry flavor profile. It was bottled with 3.1 grams of residual sugar. As one would naturally expect from a wine in the premium entry-level segment, this Italian, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an immensely silky texture. Thanks to its pronounced fruit acidity, Nero D'Avola Sicilia Dop Antura appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Sicilian wine-growing region ultimately convinces with a beautiful aftertaste. Vinification of Maggio Vini Nero D'Avola Sicilia Dop Antura The foundation for the powerful Nero D'Avola Sicilia Dop Antura from Sicily is grapes of the Nero d'Avola variety. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on fine lees before it is finally bottled. After the wine is finished, Nero D'Avola Sicilia Dop Antura is gently harmonized. Food recommendation for Maggio Vini Nero D'Avola Sicilia Dop Antura Enjoy this vegan red wine from Italy ideally tempered at 15 - 18°C as an accompanying wine to pumpkin casserole, stuffed cabbage rolls, or pasta with fried sausage dumplings.