Weißburgunder Achat Westhofener Morstein - Knobloch

Weißburgunder Achat Westhofener Morstein - KnoblochThe Weißburgunder Achat Westhofener Morstein from the Rheinhessen wine-growing region reveals itself in the glass with a dense light yellow. On the nose, this Knobloch white wine shows all kinds of pears, ripe apple and pineapple. The Knobloch Weißburgunder Achat Westhofener Morstein presents itself to the wine enthusiast pleasantly dry. This white wine never appears coarse or austere, but rather round and smooth. On the palate, this powerful white wine is characterized by an exceptionally dense texture. Thanks to its lively acidity, the Weißburgunder Achat Westhofener Morstein appears wonderfully fresh and vibrant on the palate. The finish of this youthful white wine from the Rheinhessen wine-growing region ultimately convinces with a lovely aftertaste. Vinification of the Weißburgunder Achat Westhofener Morstein from Knobloch This powerful white wine from Germany is organically produced from the Weißburgunder grape variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation has ended, the Weißburgunder Achat Westhofener Morstein can continue to harmonize on the fine lees for several months. Food recommendation for Knobloch Weißburgunder Achat Westhofener Morstein Ideally, enjoy this organic white wine from Germany well chilled at 8 - 10°C as an accompaniment to rocket penne, Thai cucumber salad or lemon-chili chicken with bulgur.