Alte Reben Weißburgunder - Winzer Krems

Alte Reben Weißburgunder - Winzer KremsThe Alte Reben Weißburgunder from the wine-growing region of Lower Austria presents itself in the glass with a bright pale yellow color. The bouquet of this white wine from Lower Austria captivates with nuances of banana. It is precisely its fruit-driven character that makes this wine so special. This Austrian wine delights with its elegantly dry flavor profile. It was bottled with 5.5 grams of residual sugar. As you would expect from a wine in the premium entry-level segment, this Austrian, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, the texture of this well-balanced white wine is wonderfully creamy. Thanks to its pronounced fruit acidity, the Alte Reben Weißburgunder appears delightfully fresh and lively on the palate. On the finish, this youthful white wine from the Lower Austrian wine-growing region finally impresses with good length. Once again, hints of banana appear. In the aftertaste, mineral notes from the clay-dominated soils join in. Vinification of the Alte Reben Weißburgunder by Winzer Krems This white wine clearly focuses on a single grape variety, namely Pinot Blanc. For this exceptionally well-balanced varietal wine from Winzer Krems, only first-class grape material was used. The grapes grow under optimal conditions in Lower Austria. Here, the vines sink their roots deep into clay soils. The grapes for this Austrian white wine are harvested exclusively by hand once they are perfectly ripe. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Alte Reben Weißburgunder can continue to harmonize for several months on the fine lees. Food recommendation for Winzer Krems Alte Reben Weißburgunder This Austrian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine with coconut-lime fish curry, spaghetti with yogurt-mint pesto, or asparagus salad with quinoa.