Black Angus Cabernet Sauvignon - Aberdeen Wine Company

Black Angus Cabernet Sauvignon - Aberdeen Wine CompanyThe powerful Black Angus Cabernet Sauvignon from Aberdeen Wine Company pours into the glass with a dense purple hue. In the glass, this red wine from Aberdeen Wine Company reveals aromas of blackcurrant, sour cherry, plum and blueberry, complemented by eucalyptus, leather and cedarwood. Aberdeen Wine Company’s Black Angus Cabernet Sauvignon is perfect for all wine enthusiasts who prefer as little residual sweetness in their wine as possible. At the same time, it never appears meagre or austere, as one might naturally expect from such a wine. On the palate, this forceful red wine is characterized by an immensely dense and silky texture. Thanks to its distinctive acidity, the Black Angus Cabernet Sauvignon presents itself on the palate as wonderfully fresh and lively. The finish of this well age‑worthy red wine from the Victoria winegrowing region, more precisely from Central Victoria, ultimately impresses with an exceptional length. Vinification of Aberdeen Wine Company Black Angus Cabernet Sauvignon This red wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. Only first‑class grape material was used for this wonderfully powerful varietal wine from Aberdeen Wine Company. The grapes for this red wine from Australia are harvested particularly quickly and at the coolest possible time of day at optimum ripeness, in order to preserve their freshness. After hand-picking, the grapes are swiftly taken to the press house, where they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Black Angus Cabernet Sauvignon is matured for another 18 months in French oak barriques. Food recommendation for Aberdeen Wine Company Black Angus Cabernet Sauvignon This red wine from Australia is best enjoyed moderately chilled at 11–13°C. It is perfect as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic sauce, or vegetable couscous with beef meatballs. Awards for the Black Angus Cabernet Sauvignon from Aberdeen Wine Company