Angus The Bull Cabernet Sauvignon - Aberdeen Wine Company

Angus The Bull Cabernet Sauvignon - Aberdeen Wine CompanyThe Angus The Bull Cabernet Sauvignon from the hand of the Aberdeen Wine Company from Victoria presents a dense, purple-red color in the glass. In the glass, this red wine from Aberdeen Wine Company offers aromas of blackberries, complemented by chocolate, eucalyptus, and vanilla. This Australian wine impresses with its elegantly dry flavor profile. It was bottled with only 0.3 grams of residual sugar. As one would expect from a wine, this Australian naturally delights, despite all its dryness, with a most delicate balance. Flavor simply does not necessarily require a lot of sugar. Powerful and complex, this meaty and dense red wine presents itself on the palate. Thanks to the moderate acidity, Angus The Bull Cabernet Sauvignon caresses the palate with a velvety mouthfeel without lacking freshness. On the finish, this very storable wine from the Victoria wine region finally delights with exceptional length. Again, nuances of blackberry appear. Vinification of Angus The Bull Cabernet Sauvignon by Aberdeen Wine Company This powerful red wine from Australia is vinified from the Cabernet Sauvignon grape variety. When perfect physiological ripeness is ensured, the grapes for Angus The Bull Cabernet Sauvignon are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Aberdeen Wine Company Angus The Bull Cabernet Sauvignon This red wine from Australia is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to boeuf bourguignon, boiled fillet of veal with beans and tomatoes, or lamb ragout with chickpeas and dried figs. Awards for Angus The Bull Cabernet Sauvignon from Aberdeen Wine Company