Aglianico Beneventano IGT - Vesevo

Aglianico Beneventano IGT - VesevoThe Aglianico Beneventano from Vesevo comes into the glass with a bright purple red color and an almost opaque core. The nose reveals intense aromas of red fruit, with ripe blackberries and mulberries, accompanied by a hint of blueberry, coming to mind. A subtle oak spice and a hint of vanilla round off the bouquet of the Vesevo Aglianico Beneventano. On the palate, the basic Aglianico from Vesevo starts with soft tannins, plenty of fruity freshness and a pleasantly dry mouthfeel. This red wine from the southern Italian region of Campania glides wonderfully harmoniously into a particularly long finish. Vinification of the Vesevo Beneventano Aglianico The grapes for this single-varietal Aglianico from the south of Italy are de-stemmed after the harvest and the berries are gently crushed. Mash fermentation takes place over 10-15 days at a temperature of 26°C. The Vesevo Aglianico is then matured in barriques for 8 months. Dining recommendation for Vesevo Aglianico Enjoy this red wine from top Farnese producer Vesevo with spicy meat dishes such as lasagne al forno or ossobuco. Awards for the Beneventano Aglianico from Vesevo Berlin Wine Trophy 2015: Silver for 2015 Mundus Vini: Silver for 2013 Robert Parker: 89 points for 2010