Fantini Calalenta Merlot Rosato - Farnese

Fantini Calalenta Merlot Rosato - FarneseWith the Farnese Fantini Calalenta Rosato , a first-class rosé wine finds its way into the glass. It reveals a wonderfully bright, delicate rosé color. On the nose, this Farnese rosé wine displays all kinds of mulberries, blueberries, blackberries and blackcurrants, complemented by pink grapefruit and floral nuances. On the palate, this rosé from Farnese is just the right choice for all lovers of dry wines. On the tongue, this well-balanced Calalenta rosé wine is characterized by an incredibly crisp and light texture. The finish of this youthful rosé wine from the Sicilian wine-growing region is impressively long. Once again, hints of red and black berries and citrus fruits appear. Vinification of Fantini Calalenta Rosato by Farnese The basis for the balanced Fantini Calalenta Rosato Terre Siciliane from Abruzzo is grapes from the Merlot variety, as well as Nerello Mascalese and a little Cabernet Sauvignon. This Italian can quite literally be described as an Old World wine that presents itself as extraordinarily youthful. A special feature of the Calalenta is already revealed in its name, as Calalenta means night harvest. After being harvested at night, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures of 10-12°C. Vinification is followed by maturation on the fine lees for 30-35 days before the wine is finally bottled. Food recommendation for Fantini Calalenta Rosato by Farnese This Italian is best enjoyed well chilled at 8 - 10°C. It is the perfect companion to Thai cucumber salad, omelet with salmon and fennel, scampi and Mediterranean fish dishes, or simply as an aperitif on the terrace. Awards for Calalenta Rosato Fantini Luca Maroni: 99 points for 2021 Luca Maroni: 99 points for 2019