Paloma Tempranillo Old Vines - Hammeken Cellars

Paloma Tempranillo Old Vines - Hammeken CellarsThe barrel-aged Paloma Tempranillo VdT Old Vines from the Castilla-La Mancha wine region presents itself in the glass in a bright ruby red. The first nose of the Paloma Tempranillo VdT Old Vines reveals notes of morello cherries, mulberries and plums. The fruity nuances of the bouquet are joined by barrel-aging notes such as cinnamon, oriental spices and gingerbread spice. On the palate, the Paloma Tempranillo VdT Old Vines from Hammeken Cellars opens wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully dense. Thanks to the balanced acidity, the Paloma Tempranillo VdT Old Vines caresses the palate with a soft mouthfeel without sacrificing freshness. The finish of this youthful red wine from the Castilla-La Mancha winegrowing region ultimately delights with a remarkable length. Vinification of Hammeken Cellars Paloma Tempranillo VdT Old Vines The balanced Paloma Tempranillo VdT Old Vines from Spain is a single-varietal wine made from the Tempranillo grape variety. After being harvested by hand, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the Paloma Tempranillo VdT Old Vines is aged for a few more months in French oak barrels. Food recommendation for Paloma Tempranillo VdT Old Vines from Hammeken Cellars This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to boiled fillet of veal with beans and tomatoes, baked feta cheese parcels or spinach gratin with almonds.