Lamùri Nero d'Avola Sicilia DOC - Tenuta Regaleali

Lamùri Nero d'Avola Sicilia DOC - Tenuta RegalealiThe Lamùri Nero d'Avola Sicilia DOC from Tasca d'Almerita is one of the most impressive pillars of the Tasca range. Grapes from higher altitudes of 450 to 750 meters above sea level are selected for this single-varietal Nero d'Avola. The Lamùri Nero d'Avola from Tasca D'Almerita is an intense ruby red in the glass and has a wonderfully expressive aroma of fruits such as juicy cherries and wild berries, blackberries, complemented by fine spices such as cinnamon, cardamom and more. Elegant herbal notes reminiscent of Mediterranean undergrowth round off the bouquet of this brilliant red wine from Sicily. On the palate, this elegant Sicilian red wine delights with soft, supple tannins, dense fruit and pleasing freshness. The finish is long and appealing. Vinification of the Lamùri Nero d'Avola Lamuri means love in the Sicilian dialect. And the love and passion of eight generations of winegrowers has resulted in this elegant, fruity red wine from the high-altitude vineyards of Tenuta Regaleali. The grapes for this Nero d'Avola from Tasca are grown in vineyards between 450 and 700 meters above sea level. After the harvest, fermentation takes place in stainless steel tanks and the wine is then aged for around 12 months in 225-liter barriques made from French Allier and Tronçais oak, 20% of which are new and 80% of which are second and third passage. This red wine then matures in the bottle for a further 3 months. Dining recommendations for the Lamùri Nero d'Avola from Tasca d'Almerita Enjoy this elegant, dense red wine from Sicily with Mediterranean vegetables, Sicilian caponata, red meat, rabbit or lamb, and spicy, not too mature cheese. Awards for the Lamùri Nero d'Avola from Tasca d'Almerita James Suckling: 91 points for 2015 Jancis Robinso: 17/20 points for 2015 Robert Parker: 92 points for 2014 James Suckling: 91 points for 2013