Grauburgunder trocken - Weingut Prinz Salm

Grauburgunder trocken - Weingut Prinz SalmThe Pinot Gris from the pen of Weingut Prinz Salm from Rheinhessen reveals a brilliant, copper-gold color in the wine glass. The first nose of the Pinot Gris reveals nuances of black cherries, nashi pear and mirabelles. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, the Pinot Gris from Weingut Prinz Salm starts out wonderfully aromatic, fruity and balanced. On the tongue, this light-footed white wine is characterized by a tremendously creamy, melting and light texture. Due to its present fruit acidity, the Pinot Gris reveals itself wonderfully fresh and lively on the palate. The final of this white wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay. Vinification of the Pinot Gris from Weingut Prinz Salm The basis for the elegant Pinot Gris from Rheinhessen are grapes from the grape variety Pinot Gris. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of clay and sand. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. After the end of fermentation, the Pinot Gris is aged for several months in oak barrels. Food recommendation for Weingut Prinz Salm Pinot Gris This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish or vegetable salad with beetroot.