Clos Triguedina Cuvée Classique Cahors AOP - Jean-Luc Baldès

Clos Triguedina Cuvée Classique Cahors AOP - Jean-Luc BaldèsThe powerful Clos Triguedina Cuvée Classique Cahors from the hand of Jean-Luc Baldès flows into the glass with a dense purple-red color. When the glass is swirled, this red wine reveals great density and richness, which shows in the church windows on the rim of the glass. In the glass, this red wine from Jean-Luc Baldès displays aromas of blueberries, blackberries, lilies, lilac and plums, complemented by cinnamon, dark chocolate and cigar box. Jean-Luc Baldès Clos Triguedina Cuvée Classique Cahors presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a wine in the top range. The finish of this youthful red wine from the Sud-Ouest wine region, more precisely from Cahors, finally delights with a beautiful aftertaste. Vinification of Clos Triguedina Cuvée Classique Cahors by Jean-Luc Baldès The powerful Clos Triguedina Cuvée Classique Cahors from France is a cuvée made from the grape varieties Malbec, Merlot and Tannat. Clos Triguedina Cuvée Classique Cahors is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underlines the success of wines from the Old World. When perfect physiological ripeness is ensured, the grapes for Clos Triguedina Cuvée Classique Cahors are harvested exclusively by hand, without the help of rough and indiscriminate mechanical harvesters. After hand-picking, the grapes are immediately taken to the press house. There they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. After fermentation, the wine matures for 18 months in French oak barrels. After the wine is finished, Clos Triguedina Cuvée Classique Cahors is gently harmonized. Food recommendation for Clos Triguedina Cuvée Classique Cahors by Jean-Luc Baldès This French red wine should be enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to duck breast with sugar snap peas, boeuf bourguignon or boiled veal with beans and tomatoes.