Wunderwerk Grauburgunder trocken - Dreissigacker

Wunderwerk Grauburgunder trocken - DreissigackerWith the Dreissigacker Wunderwerk Pinot Gris comes a first-class organic white wine in the glass. In this it shows a wonderfully bright, copper-gold color. If you give it some air in the wine glass by swirling, you can perceive a first-class balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The bouquet of this white wine from Rheinhessen seduces with nuances of lemongrass, orange, grapefruit and lemon. If we trace the aromatics further, black tea, forest floor and gingerbread spice come in. This dry white wine from Dreissigacker is for wine drinkers who like it absolutely dry. The Wunderwerk Pinot Gris already comes very close to this, as it was vinified with just 1.1 grams of residual sugar. Balanced and complex, this melting white wine presents itself on the palate. Due to the balanced fruit acid, the Wunderwerk Pinot Gris flatters the palate with a pleasing feel, without lacking juicy liveliness. The final of this white wine from the wine-growing region of Rheinhessen finally captivates with good reverberation. Vinification of the Dreissigacker Wunderwerk Pinot Gris The basis for the balanced Wunderwerk Pinot Gris from Rheinhessen are grapes from the grape variety Pinot Gris. Wunderwerk Pinot Gris is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. The berries for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Wunderwerk Grauburgunder of Dreissigacker This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to leek soup, cabbage roulades or coconut-lime fish curry.