Cuvée de l'Écusson Rosé - Bernard Massard

Cuvée de l'Écusson Rosé - Bernard MassardWith the Bernard Massard Cuvée de l'Écusson Rosé, a first-class sparkling wine finds its way into the glass. It reveals a wonderfully bright, light red color. The mousse of this sparkling wine presents itself in the glass as wonderfully persistent and fine. After the first swirl, one can perceive an excellent balance in this sparkling wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. On the nose, this Bernard Massard sparkling wine presents all sorts of blackberries, ripe apple and raspberries. As if that were not already impressive, mineral notes join in as well. The elegant Bernard Massard Cuvée de l'Écusson Rosé shows us an incredibly fruity taste on the tongue, which is, of course, due to its off-dry profile. On the palate, the texture of this well-balanced sparkling wine is wonderfully creamy. Thanks to its distinctive acidity, the Cuvée de l'Écusson Rosé appears delightfully fresh and lively on the palate. On the finish, this sparkling wine from the Luxembourg Moselle region delights with a lovely length. Once again, nuances of ripe apple and blackberry come to the fore. Vinification of the Bernard Massard Cuvée de l'Écusson Rosé The well-balanced Cuvée de l'Écusson Rosé from Luxembourg is a single-varietal wine, made from the Pinot Noir grape variety. After the harvest, the grapes are immediately brought to the winery. There, they are selected and gently crushed. This is followed by the fermentation of the base wines. After the cuvée has been assembled, further maturation takes place on the basis of the Méthode Traditionelle. Afterwards, the Bernard Massard Cuvée de l'Écusson Rosé matures for several months in the bottle and is then disgorged. Food recommendation for the Bernard Massard Cuvée de l'Écusson Rosé This sparkling wine from Luxembourg pairs perfectly with a wide variety of dishes, but is also a pleasure to drink on its own.