Poho Rosso - Furlani

Poho Rosso - FurlaniIn the wine glass, Poho Rosso from Furlani from Trentino-Alto Adige presents a brilliant ruby-red color. This Italian cuvée displays wonderfully complex notes of sour cherry, blackberry, blueberry and plum in the glass. There are also hints of bilberry, forest floor and garrigue. Furlani Poho Rosso presents itself to the wine lover as pleasantly dry. This red wine never comes across as coarse or lean, as one might expect from a wine at the premium entry level. On the palate, the texture of this light-footed red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a beautiful aftertaste. Vinification of Furlani Poho Rosso The basis for the first-class and wonderfully elegant Poho Rosso cuvée from Furlani is Carmenère, Negrara and cuvée grapes. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Poho Rosso can continue to harmonize for several months on the fine lees. Food recommendation for Furlani Poho Rosso Drink this red wine from Italy best at a tempered 15–18°C as an accompaniment to boeuf bourguignon, stuffed peppers or goose breast with ginger red cabbage and marjoram.