Q Brut - Quartomoro Di Sardegna

Q Brut - Quartomoro Di SardegnaWith the Quartomoro Di Sardegna Q Brut, a first-class sparkling wine finds its way into the glass. It displays a wonderfully bright, golden-yellow color. The perlage of this sparkling wine presents itself in the glass as wonderfully persistent and fine. After the first swirl, this sparkling wine reveals an excellent balance, as it neither clings to the sides of the glass in a watery way nor in a syrupy or liqueur-like manner. In the glass, this sparkling wine from Quartomoro Di Sardegna presents aromas of green apple, lemons and peaches, complemented by mineral notes. On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. The finish of this sparkling wine from the Sardinia wine-growing region is ultimately impressive with a beautiful length. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils. Vinification of Quartomoro Di Sardegna Q Brut The balanced Q Brut from Italy is a single-varietal wine, made from the Vermentino grape variety. The grapes grow under optimal conditions in Sardinia. Here, the vines sink their roots deep into limestone soils. The Q Brut is an Old World wine in the best sense of the term, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. The ripening of the fruit for this Vermentino wine is significantly influenced by the climate of the growing region. In Sardinia, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and evenly developed grapes and a rather moderate must weight. After being hand-harvested, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for Q Brut from Quartomoro Di Sardegna Ideally, enjoy this sparkling wine from Italy well chilled at 5–7°C as an accompaniment to fruity endive salad, vegetable salad with beetroot, or coconut-lime fish curry.