Brut Cuvee Superieure - Casters Louis

Brut Cuvee Superieure - Casters LouisThe elegant Brut Cuvée Supérieure from the house of Casters Louis presents a radiant golden yellow in the glass. The mousse of this Champagne shines in the glass with an extremely fine, elegant and persistent sparkle. When given a little air by swirling in the wine glass, this sparkling wine reveals an extraordinary balance, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. The first nose of the Brut Cuvée Supérieure reveals nuances of peaches, green apple and lemons. Gorse joins the fruity notes of the bouquet. Balanced and multi-layered, this crisp, creamy and light sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Champagne wine-growing region delights with a beautiful length. Again, hints of lemon and brioche appear. Vinification of the Brut Cuvée Supérieure by Casters Louis This wine clearly focuses on a single grape variety, namely Pinot Meunier. Only the best grape material was used for this exceptionally well-balanced varietal wine from Casters Louis. Without question, the Brut Cuvée Supérieure is also shaped by the climate and viticultural style of Champagne. This French wine can quite literally be described as an Old World wine that presents itself as exceptionally distinguished and complex. The fact that the Pinot Meunier grapes thrive under the influence of a rather cool climate also has a very strong impact on the development of the harvested fruit. This is expressed, among other things, in particularly long and even clusters and a rather moderate alcohol content in the wine. After the manual harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently pressed. Fermentation of the base wines then follows. After the composition of the final Champagne, maturation continues on the basis of the méthode champenoise. The Casters Louis Brut Cuvée Supérieure then matures for several months in the bottle and is finally disgorged. Food recommendation for Casters Louis Brut Cuvée Supérieure Enjoy this Champagne from France best well chilled at 5–7°C as an accompanying wine with omelet with salmon and fennel, wok vegetables with fish or fruity endive salad.