Prosecco DOP - Osteria

Prosecco DOP - OsteriaThe Prosecco from Osteria in Veneto presents a brilliant, platinum-yellow color in the swirled glass. The mousse of this sparkling wine shines in the glass with a persistent and fine effervescence. The bouquet of this sparkling wine from Veneto captivates with hints of ripe apple and rose. Following the aromas further, hay emerges. The Osteria Prosecco presents itself to the wine enthusiast as wonderfully dry. This sparkling wine never appears rough or austere, as one might expect from a wine at the premium entry-level price range. On the palate, the texture of this light-footed sparkling wine is wonderfully crisp. Thanks to its lively acidity, the Prosecco appears impressively fresh and vibrant on the palate. The finish of this sparkling wine from the Veneto wine-growing region, more precisely from Prosecco DOC, finally convinces with a beautiful aftertaste. Vinification of the Prosecco from Osteria The basis for this elegant Prosecco from Italy is grapes of the Glera variety. Immediately after the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for Osteria Prosecco This Italian sparkling wine is best enjoyed moderately chilled at 11–13°C. It is perfectly suited as an accompaniment to spicy lamb curry, arugula penne, or lemon-chili chicken with bulgur.