Bianco Frizzante - La Gioiosa

Bianco Frizzante - La GioiosaThe Bianco Frizzante from the Veneto wine-growing region presents itself in the glass with a brilliantly shimmering golden yellow. The mousse of this sparkling wine appears foamy and lively in the glass. This Italian cuvée caresses the glass with wonderfully youthful notes of ripe apple, violet, and honeydew melon. In addition, there are hints of . The La Gioiosa Bianco Frizzante presents itself to the wine enthusiast as pleasantly dry. This Secco never appears coarse or austere, but rather round and smooth. On the palate, the texture of this light-footed Secco is wonderfully light and crisp. Thanks to its pronounced fruit acidity, the Bianco Frizzante appears exceptionally fresh and lively on the palate. On the finish, this wine from the Veneto wine-growing region finally delights with considerable length. Once again, hints of ripe apple and honeydew melon appear. When perfect physiological ripeness is ensured, the grapes for the Bianco Frizzante are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After hand-picking, the grapes are immediately brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines. After composing the final Secco, further maturation follows based on the Charmat method. Afterwards, La Gioiosa Bianco Frizzante ages for a few months in the bottle and is finally disgorged. Food recommendation for the Bianco Frizzante from La Gioiosa This Italian is best enjoyed well chilled at 5–7°C. It is perfect as an accompanying wine to Jamaican chicken drumsticks with pineapple salad, spring rolls with minced meat filling, or fried trout with ginger-pear.