Festtags-Glühwein Rot - Peter Riegel Weinimport

Festtags-Glühwein Rot - Peter Riegel WeinimportIn the glass, the organically produced Festtags-Glühwein Red from Peter Riegel Weinimport presents a brilliantly shimmering ruby-red color. With some time in the glass, this wine-based drink from int. Riegelmarke reveals wonderfully refined aromas of mulberry, blackcurrant, fruit bread, and raisins, rounded off by gingerbread spice, oriental spices, and dark chocolate. On the palate, the light-footed Peter Riegel Weinimport Festtags-Glühwein Red reveals an incredibly fruit-driven taste, which is certainly due to its off-sweet flavor profile. The texture of this delicate mulled wine presents itself wonderfully silky on the palate. Thanks to its lively acidity, the Festtags-Glühwein Red appears delightfully fresh and vibrant on the palate. On the finish, this wine-based drink from int. Riegelmarke delights with a lovely length. Once again, notes of blackcurrant and dried fruit become apparent. Vinification of Peter Riegel Weinimport Festtags-Glühwein Red The elegant Festtags-Glühwein Red from int. Riegelmarke is a cuvée, produced vegan from various carefully balanced grape varieties. After the wine has been completed, the Festtags-Glühwein Red is gently harmonized. Food recommendation for Festtags-Glühwein Red from Peter Riegel Weinimport This wine-based drink from int. Riegelmarke is best enjoyed heated to 50°C. It pairs perfectly as an accompaniment to coconut kefir cream, rockfish fillet Japanese style with julienned vegetables, or baked sweet potatoes with feta cheese.