Special Cuvée Rosato Frizzante Veneto Igt Bügelverschluss - Jara

Special Cuvée Rosato Frizzante Veneto Igt Bügelverschluss - JaraIn the glass, the vegan-produced Special Cuvée Rosato Frizzante Veneto IGT Swing Top from Jara offers a brilliantly shimmering platinum-yellow color. The mousse of this sparkling wine shimmers in the glass with lasting finesse. The bouquet of this sparkling wine from Veneto captivates with hints of lemon, lemongrass, grapefruit and lime. It is precisely its fruit‑forward character that makes this wine so special. The Jara Special Cuvée Rosato Frizzante Veneto IGT Swing Top presents itself wonderfully dry to the wine enthusiast. This sparkling wine never appears coarse or austere, as one might expect from a wine in the premium entry-level price range. The light-footed Jara Special Cuvée Rosato Frizzante Veneto IGT Swing Top reveals an incredibly fruity flavor on the palate, which is of course also due to its residual sweetness profile. On the palate, the texture of this delicate sparkling wine is wonderfully crisp. Thanks to its pronounced fruit acidity, the Special Cuvée Rosato Frizzante Veneto IGT Swing Top appears exceptionally fresh and lively on the palate. The finish of this wine from the Veneto winegrowing region delights with beautiful length. Once again, nuances of grapefruit and kumquat emerge. Vinification of Jara Special Cuvée Rosato Frizzante Veneto IGT Swing Top The elegant Special Cuvée Rosato Frizzante Veneto IGT Swing Top from Italy is a cuvée, vegan vinified from the Glera and Raboso grape varieties. After hand harvesting, the grapes are immediately brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After the wine is finished, the Special Cuvée Rosato Frizzante Veneto IGT Swing Top is carefully harmonized. Food recommendation for the Special Cuvée Rosato Frizzante Veneto IGT Swing Top from Jara Enjoy this organic sparkling wine from Italy best moderately chilled at 11–13°C as an accompaniment to vegetable salad with beetroot, fried trout with ginger-pear or coconut-lime fish curry.