Tempranillo trocken - Käfer

Tempranillo trocken - KäferThe Tempranillo from the Castile and León winegrowing region reveals itself in the glass in a bright ruby red. This varietal Spanish wine presents wonderfully expressive notes of blueberry, blackberry, currant and plum in the glass. There are also hints of leather. This wine tastes pleasantly dry. It was bottled with 7 grams of residual sugar. For an entry-level wine this is by no means a given, and despite all its dryness this Spaniard delights with the finest balance. Flavor does not necessarily need residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully light and velvety. Thanks to the balanced acidity, the Tempranillo caresses the palate with a silky mouthfeel, without sacrificing juicy liveliness. The finish of this red wine from the Castile and León winegrowing region ultimately convinces with a lovely aftertaste. Vinification of Käfer Tempranillo The well-balanced Tempranillo from Spain is a varietal wine, vinified from the Tempranillo grape. After being harvested by hand, the grapes are brought to the pressing house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by several months of aging on the fine lees before the wine is finally drawn off. Food recommendation for Käfer Tempranillo Enjoy this red wine from Spain ideally served at 15–18°C as an accompaniment to cod with cucumber-mustard vegetables, lemon-chili chicken with bulgur, or leek soup.