Cimbrus Brut Cembrani D'Autore Metodo Classico - Nicolodi Alfio

Cimbrus Brut Cembrani D'Autore Metodo Classico - Nicolodi AlfioThe Cimbrus Brut Cembrani D'Autore Metodo Classico from the Trentino-Alto Adige wine-growing region presents itself in the glass in a bright golden yellow. The mousse of this sparkling wine appears in the glass as very fine and extremely persistent. When you swirl the wine glass, you can perceive an excellent balance in this sparkling wine, since it does not appear watery nor syrupy or liqueur-like on the sides of the glass. The first nose of the Cimbrus Brut Cembrani D'Autore Metodo Classico reveals nuances of grapefruit. Additional fruity-balsamic nuances join the fruity hints of the bouquet. On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region ultimately delights with a remarkable length. Vinification of Nicolodi Alfio Cimbrus Brut Cembrani D'Autore Metodo Classico This wine clearly focuses on a single grape variety, namely Lagarino Bianco. Only flawless grapes were used for this wonderfully well-balanced single-varietal wine from Nicolodi Alfio. At optimal ripeness, the grapes for the Cimbrus Brut Cembrani D'Autore Metodo Classico are harvested exclusively by hand, without the use of coarse and barely selective machinery. Immediately after harvesting by hand, the grapes are quickly brought to the winery. There they are sorted and gently pressed. Fermentation of the base wines then follows. After the cuvée has been assembled, further aging follows on the basis of the Méthode Traditionelle. Afterwards, Nicolodi Alfio Cimbrus Brut Cembrani D'Autore Metodo Classico matures in the bottle for several months and is finally disgorged. Food recommendation for the Cimbrus Brut Cembrani D'Autore Metodo Classico from Nicolodi Alfio Enjoy this sparkling wine from Italy well chilled at 5 - 7°C as an accompaniment to vegetable stew with pesto, spinach gratin with almonds, or pasta with small fried sausage dumplings.