Grenache - David & Nadia

Grenache - David & NadiaIn the glass, David & Nadia’s Grenache reveals a bright purple-red color. If you give it some air by swirling, you can perceive an excellent balance in this red wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from David & Nadia shows aromas of blackberries and black currants, complemented by blueberry. David & Nadia Grenache presents itself to the wine enthusiast pleasantly dry. This red wine never comes across as coarse or austere, but rather round and smooth. Balanced and multi-layered, this dense red wine presents itself on the palate. The finish of this youthful red wine from the Western Cape wine-growing region, more precisely from Swartland, ultimately delights with a remarkable length. Vinification of David & Nadia Grenache The balanced Grenache from South Africa is a varietal wine, vinified from the Grenache grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Grenache is matured for several months in French oak barrels. Food recommendation for David & Nadia Grenache This South African red wine is best enjoyed at a tempered 15 - 18°C. It is a perfect companion to goose breast with ginger red cabbage and marjoram, boiled veal topside with beans and tomatoes, or boeuf bourguignon.