Prosecco Spumante Brut DOC - La Cantina Pizzolato

Prosecco Spumante Brut DOC - La Cantina PizzolatoIn the glass, the organically produced Prosecco Spumante Brut from La Cantina Pizzolato shows a brilliantly shimmering platinum-yellow color. The mousse of this sparkling wine shines in the glass as lively and persistent. Poured into a sparkling wine glass, this wine from Italy reveals wonderfully fragrant aromas of green apple, acacia, lemon and grapefruit, rounded off by further fruity nuances. With its pleasantly measured residual sweetness of 11.5 grams per liter, the Prosecco Spumante Brut caresses the palate and delights with its rounded and harmonious texture. Light-footed and complex, this crisp sparkling wine presents itself on the palate. Thanks to its lively acidity, the Prosecco Spumante Brut appears exceptionally fresh and vibrant on the palate. On the finish, this sparkling wine from the Veneto winegrowing region finally impresses with beautiful length. Once again, hints of lemon and green apple appear. Vinification of La Cantina Pizzolato Prosecco Spumante Brut This wine clearly focuses on a single grape variety, namely Glera. Only the best grape material was used for this exceptionally elegant varietal wine from La Cantina Pizzolato. After harvesting, the grapes are quickly brought to the winery, where they are selected and gently crushed. This is followed by the fermentation of the base wines. After assembling the cuvée, the wine undergoes further maturation based on the Charmat method. The La Cantina Pizzolato Prosecco Spumante Brut then matures for several months in the bottle and is finally disgorged. Food recommendation for the Prosecco Spumante Brut from La Cantina Pizzolato Ideally, enjoy this organic sparkling wine from Italy well chilled at 5 - 7°C as an accompaniment to asparagus salad with quinoa, fried trout with ginger-pear, or vegetable salad with beetroot.