Lis Neris Riserve Merlot Cabernet - Lis Neris

Lis Neris Riserve Merlot Cabernet - Lis NerisIn the glass, the Lis Neris Riserve Venezia Giulia from the pen of Lis Neris reveals a bright purple-red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. If you swirl the wine glass, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. This Italian cuvée presents wonderfully expressive notes of blueberries, plums, blackberries and blackcurrants in the glass. There are also hints of vanilla, gingerbread spice and oriental spices. This dry red wine from Lis Neris is for purists who like it absolutely dry. This dense and fleshy red wine is balanced and complex on the palate. The finish of this red wine from the Friuli-Venezia Giulia wine-growing region delights with a beautiful aftertaste. Vinification of Lis Neris Lis Neris Riserve Venezia Giulia The basis for the balanced Lis Neris Riserve Venezia Giulia from Friuli-Venezia Giulia are grapes from the Cabernet Sauvignon and Merlot grape varieties. After the grape harvest, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of fermentation, the Lis Neris Riserve Venezia Giulia is aged for 20 months in oak barrels. The ageing in wooden barrels is followed by considerable bottle ageing, which makes this red wine even more complex. Dining recommendation for the Lis Neris Riserve Venezia Giulia from Lis Neris This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to duck breast with sugar snaps, roast veal liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine. <p