Martini Bitter Riserva Speciale 0,75 ℓ

With the Bitter Riserva Martini he wanted to reinterpret an original recipe from 1872. The Bitter Riserva is characterized by 3 particular botanicals, saffron, angostura and calumba, which marry perfectly with the botanicals of the Vermouth di Torino Martini. The Bitter Riserva can be used for example to prepare an excellent Negroni, adding red Vermouth, gin in equal proportions as well as ice and a slice of orange. It can be enjoyed with a classic aperitif with cured meats and cheeses, or with a beef tartare and burrata.