Martinolles Rosé Crémant de Limoux Brut AOP - Domaine Paul Mas

Martinolles Rosé Crémant de Limoux Brut AOP - Domaine Paul MasWith the Domaine Paul Mas Martinolles Rosé Crémant de Limoux Brut, a first-class sparkling wine finds its way into the glass. It presents a wonderfully bright, light red color. The perlage of this sparkling wine appears wonderfully long-lasting and fine in the glass. Swirling the glass, one perceives an outstanding balance in this sparkling wine, as it neither clings to the glass walls in a watery way nor in a syrupy or liqueur-like manner. On the nose, this Domaine Paul Mas sparkling wine presents all sorts of raspberries and strawberries. As if that were not impressive enough, additional aromas such as red currant join in. The Domaine Paul Mas Martinolles Rosé Crémant de Limoux Brut tastes pleasantly dry. It was bottled with 7.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine delights with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced sparkling wine is wonderfully crisp. Thanks to its present acidity, the Martinolles Rosé Crémant de Limoux Brut appears delightfully fresh and lively on the palate. The finish of this sparkling wine from the Languedoc wine region, more precisely from Limoux, ultimately convinces with a good length. The aftertaste is also accompanied by mineral notes from the clay- and limestone-dominated soils. Vinification of the Domaine Paul Mas Martinolles Rosé Crémant de Limoux Brut The balanced Martinolles Rosé Crémant de Limoux Brut from France is a cuvée, vinified from the grape varieties Chardonnay, Chenin Blanc and Pinot Noir. The grapes grow under optimal conditions in Languedoc. Here the vines drive their roots deep into soils of limestone and clay. When they are perfectly ripe, the grapes for the Martinolles Rosé Crémant de Limoux Brut are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines. After the cuvée is assembled, further maturation follows on the basis of the Méthode Traditionelle, classic bottle fermentation. The Domaine Paul Mas Martinolles Rosé Crémant de Limoux Brut then matures for several months in the bottle and is finally disgorged. Food recommendation for the Domaine Paul Mas Martinolles Rosé Crémant de Limoux Brut This French sparkling wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompanying wine with goose breast with ginger red cabbage and marjoram, lamb ragout with chickpeas and dried figs, or a spicy chestnut soup. Awards for the Martinolles Rosé Crémant de Limoux Brut from Domaine Paul Mas