Sherry Palo Cortado Antique Jerez DO in GP 0,5 l - Fernando de Castilla

Sherry Palo Cortado Antique Jerez DO in GP 0,5 l - Fernando de CastillaThe Sherry Palo Cortado Antique Jerez in GP from Fernando de Castilla from Andalusia offers a dense, golden-yellow color in the swirled glass. If you give it some air in the wine glass by swirling, this fortified wine reveals great density and richness, which shows in the “church windows” on the glass wall. On the nose, this Fernando de Castilla fortified wine reveals all kinds of raisins, prunes, dried fruit and fruit bread. As if that were not already impressive, cocoa bean, whole-nut chocolate and roasted almonds are added thanks to its maturation in large wooden casks. This Spanish wine delights with its elegantly dry flavor profile. It was bottled with 4 grams of residual sugar. As you would naturally expect from an icon wine in this segment, this Spaniard, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this powerful fortified wine is characterized by an incredibly dense texture. Thanks to its lively acidity, the Sherry Palo Cortado Antique Jerez in GP appears wonderfully fresh and vibrant on the palate. The finish of this highly ageworthy sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, ultimately captivates with an exceptional length. Vinification of the Sherry Palo Cortado Antique Jerez in GP by Fernando de Castilla The powerful Sherry Palo Cortado Antique Jerez in GP from Spain is a varietal wine made from the Palomino Fino grape variety. Naturally, the Sherry Palo Cortado Antique Jerez in GP is influenced by more than just the soils of Jerez DO. This Spaniard can be described, in the best sense of the word, as an Old World wine that presents itself in an exceptionally impressive manner. Food recommendation for Fernando de Castilla Sherry Palo Cortado Antique Jerez in GP Enjoy this sherry from Spain ideally well chilled at 8–10°C as an accompanying wine to spicy lamb curry, veal and onion casserole, or vegetable stew with pesto.