Vintages Rot trocken - Dreissigacker

Vintages Rot trocken - DreissigackerThe Vintages Red from the Rheinhessen winegrowing region reveals itself in the glass with a brilliantly shimmering ruby red. The bouquet of this red wine from Rheinhessen enchants with nuances of mulberry, blackberry, blackcurrant and blueberry. Following the aromatics further, gingerbread spice, cinnamon and cocoa bean are added. This German wine delights with its elegantly dry flavor profile. It was bottled with just 0.5 grams of residual sugar. As you would naturally expect from a wine in the high-quality wine segment, this German wine, despite all its dryness, charms with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this light-footed red wine presents itself as wonderfully velvety and dense. Thanks to its present acidity, the Vintages Red appears impressively fresh and lively on the palate. On the finish, this red wine from the Rheinhessen winegrowing region finally impresses with considerable length. Once again, hints of mulberry and blackcurrant emerge. Vinification of Dreissigacker Vintages Red The elegant Vintages Red from Germany is a cuvée, organically produced from the grape varieties Saint Laurent and Pinot Noir. After the grape harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation at controlled temperatures. After fermentation is complete . Food recommendation for Dreissigacker Vintages Red This German red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to pumpkin casserole, potato pan with salmon or spicy lamb curry.