Champagner Extra Brut - Champagne Irroy

Champagner Extra Brut - Champagne IrroyWith the Champagne Irroy Champagne Extra Brut comes a first-class champagne in the swirled glass. Here it offers a wonderfully brilliant, golden yellow color. The bubbles of this champagne present themselves in the glass very fine bubbly and incredibly consistent. After the first swirl, this sparkling wine is characterized by a wonderful lightness that makes it dance lively in the glass. The first nose of Champagne Extra Brut flatters with nuances of grapefruit, pears and quince. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. Champagne Irroy's Extra Brut is perfect for all wine lovers who like it dry. At the same time, it never shows itself meager or brittle, as one might naturally expect from a wine. On the tongue, this light-footed sparkling wine is characterized by an incredibly crisp texture. Due to its lively fruit acid, the Champagne Extra Brut reveals itself on the palate fantastically fresh and lively. In the finish, this wine from the Champagne wine-growing region finally inspires with considerable length. There are again hints of apple and lime. In the aftertaste, mineral notes of the limestone-dominated soils are added. Vinification of the Champagne Extra Brut from Champagne Irroy This elegant sparkling wine from France is made from Chardonnay, Pinot Meunier and Pinot Noir grapes. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. Champagne Extra Brut is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. Following the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by the fermentation of the base wines. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. Subsequently, the Champagne Irroy Champagne Extra Brut matures for several months in the bottle and is finally disgorged. Food recommendation for Champagne Irroy Champagne Extra Brut Experience this champagne from France ideally very well chilled at 5 - 7 ° C as a companion to yogurt mousse with poppy seeds, stir-fried vegetables with fish or cabbage roulades.