Les Caillottes Rosé Sancerre AOC - Bernard Reverdy

Les Caillottes Rosé Sancerre AOC - Bernard ReverdyLes Caillottes Rosé Sancerre from the wine-growing region of the Val de Loire appears in the glass in bright rosé. If you swirl the glass, you can perceive a perfect balance in this rosé wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The Bernard Reverdy Les Caillottes Rosé Sancerre presents itself to the wine connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine premium and site wine segment. On the palate, the texture of this balanced rosé wine is wonderfully crisp and melting. The final of this youthful rosé wine from the wine-growing region of the Val de Loire, more precisely from Sancerre, finally impresses with considerable reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and clay. Vinification of the Les Caillottes Rosé Sancerre by Bernard Reverdy The balanced Les Caillottes Rosé Sancerre from France is a single-varietal wine, pressed from the Pinot Noir grape variety. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of limestone, clay and marl. Les Caillottes Rosé Sancerre is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Pinot Noir grapes thrive under the influence of a rather cool climate also has an influence on the development of the vintage that cannot be dismissed. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. The berries for this rosé wine from France are harvested exclusively by hand when they are perfectly ripe. After harvesting, the grapes immediately reach the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. Food recommendation for the Les Caillottes Rosé Sancerre by Bernard Reverdy This French rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable salad with beetroot, fruity endive or asparagus salad with quinoa.