Epicuro Aglianico Puglia IGP - Femar Vini

Epicuro Aglianico Puglia IGP - Femar ViniWith the Femar Vini Epicuro Aglianico Puglia, a first-class red wine finds its way into the swirling glass. It presents a wonderfully bright, purple-red color. This single-varietal Italian wine reveals in the glass delightfully expressive notes of black cherries, plums, raisins, and dried fruit. Added to this are hints of sun-warmed rock and forest floor. The Femar Vini Epicuro Aglianico Puglia delights with its elegantly dry flavor profile. It was bottled with 14.1 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this Italian charmer, despite all its dryness, captivates with the finest balance. Flavor does not necessarily require residual sugar. The Femar Vini Epicuro Aglianico Puglia presents an incredibly fruity taste on the palate, which is due not least to its off-dry flavor profile. On the palate, the texture of this well-balanced red wine appears wonderfully velvety. Thanks to its present fruit acidity, the Epicuro Aglianico Puglia comes across as delightfully fresh and lively on the palate. On the finish, this youthful red wine from the Apulia wine region finally impresses with a lovely length. Once again, hints of plum and dried fruit appear. Vinification of the Epicuro Aglianico Puglia by Femar Vini The balanced Epicuro Aglianico Puglia from Italy is a single-varietal wine made from the Aglianico grape. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for Femar Vini Epicuro Aglianico Puglia Enjoy this red wine from Italy ideally at a temperature of 15–18°C as an accompaniment to duck breast with snow peas, goose breast with ginger red cabbage and marjoram, or boeuf bourguignon.