Weißer Burgunder trocken - Kranz

Weißer Burgunder trocken - KranzKranz's Pinot Blanc from the Palatinate reveals a bright, pale yellow color in the swirled glass. With a little time in the glass, this white wine from Germany reveals wonderfully expressive aromas of nashi pear, cherry blossom, acacia and grapefruit, rounded out by sun-warmed rock and forest floor. The Kranz Weißer Burgunder delights with its elegantly dry flavor. It was bottled with only 3.6 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need a lot of sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp. Due to its present fruit acidity, the Pinot Blanc reveals itself impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with beautiful length. Once again, hints of quince and lemongrass appear. Vinification of the Kranz Weißer Burgunder This balanced white wine from Germany is organically vinified from the Pinot Blanc grape variety. The berries for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully broken up. Food recommendation for the Weißer Burgunder from Kranz Drink this organic white wine from Germany ideally well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, omelet with salmon and fennel or spaghetti with yogurt-mint pesto.