Tinto Sobre Lias - Care Family Vineyards

Tinto Sobre Lias - Care Family VineyardsWith the Care Family Vineyards Tinto Sobre Lias, a first-class red wine finds its way into the glass. It offers a wonderfully dense, purple-red color. The nose of this red wine from Aragon delights with hints of blueberry, damson, black cherry and plum. Following the aromas further, oriental spices, vanilla and cocoa bean emerge, enhanced by the influence of oak. This dry red wine from Care Family Vineyards is for wine lovers who would ideally like 0.0 grams of residual sugar in their wine. The Tinto Sobre Lias comes very close to this, as it was vinified with just 3.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety and dense texture. Thanks to the balanced acidity, the Tinto Sobre Lias caresses the palate with a pleasing mouthfeel, without lacking freshness. The finish of this well age-worthy red wine from the Aragon wine-growing region, more precisely from Cariñena DO, ultimately convinces with a remarkable length. The aftertaste is also accompanied by mineral hints from the gravel- and limestone-dominated soils. Vinification of Care Family Vineyards Tinto Sobre Lias The basis for the powerful Tinto Sobre Lias from Aragon are grapes of the Garnacha and Syrah varieties. In Aragon, the vines that produce the grapes for this wine grow on limestone, slate and gravel soils. When perfectly ripe, the grapes for the Tinto Sobre Lias are harvested exclusively by hand, without the use of coarse, less selective machinery. After handpicking, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation in small oak barrels at controlled temperatures follows. After fermentation, the Tinto Sobre Lias is matured for a few more months in American oak barriques. Food recommendation for Tinto Sobre Lias from Care Family Vineyards Enjoy this Spanish red wine best at a temperature of 15 - 18°C as an accompanying wine with pumpkin casserole, vegetable stew with pesto, or cod with cucumber-mustard vegetables.