Sauvignon DOC - Kellerei Kurtatsch

Sauvignon DOC - Kellerei KurtatschRadiant, gleaming lemon yellow with delicate greenish reflections shapes the first impression of Sauvignon DOC - Kellerei Kurtatsch . In the glass, the wine appears clear, precise and very inviting. Already with the first swirl, an intense aroma rises, reminiscent of fresh exotic fruits. Ripe pineapple, juicy mango and a hint of passion fruit meet fine citrus notes of lime and grapefruit. On the nose there is also an elegant herbal spice. Fresh garden herbs such as basil and lemon balm come to the fore, along with subtle hints of nettle and green bell pepper. Delicate floral notes of elderflower and white blossoms round off the picture. In the background lies a cool, mineral vein reminiscent of wet gravel and a fresh mountain stream. In this way, Sauvignon DOC - Kellerei Kurtatsch immediately presents its alpine character from South Tyrol. On the palate the wine is dry, crisp and precise. The lively acidity immediately brings tension and verve to the first sip. The exotic fruit from the nose appears clear and well defined. Tropical pineapple and mango combine with juicy green gooseberry, ripe lime and a touch of white peach. The structure always remains linear and fresh, without any heaviness. The herbal aromas provide an exciting counterpoint. Notes of fresh grass, sage and a hint of mint give bite and depth. There are also subtle hints of asparagus and pea pod, as is typical for Sauvignon Blanc from cooler sites. The tannin structure remains delicate and plays only a small role. The clear focus is on the taut acidity with a medium body and a very animating flow on the palate. The finish is long and linear. Citrus fruit, tropical notes and herbs fade out harmoniously. A fine salty trace is reminiscent of the mineral-rich gravel and sandy soils of the vineyards in Alto Adige. This character lends the wine grip and elegance. In stylistic terms, this is a modern Sauvignon Blanc from the Old World. Concentration meets cool precision and clear origin. Typical aromas of this Sauvignon from South Tyrol appear on several levels, which are particularly enjoyable when tasted with attention: Exotic fruit such as pineapple, mango and passion fruit Fresh citrus notes of lime and grapefruit Green fruit nuances such as gooseberry and green apple Herbal spice with basil, lemon balm and sage Fine floral tones of elderflower and white blossoms Mineral hints of wet gravel and cool stone The origin in Alto Adige, with its cool nights and sunny days, strongly shapes the style. The grapes ripen on hillside sites along the South Tyrolean Wine Road. There, wines with great freshness, clear fruit and distinctive structure are produced. The single-varietal Sauvignon Blanc brings its typicity precisely into the glass. The grape variety shows its crisp side here, paired with dense yet fine aromatics. The wine is ideal for anyone who appreciates Sauvignon Blanc with clear edges and alpine freshness. The character appears lively, full of tension and at the same time elegant. Thus this DOC wine from Italy accompanies both light everyday dishes and sophisticated cuisine with style. Crisp structure with lively acidity Intense yet precise fruit aromas Distinct herbal spice and cool minerality Typical Old World Sauvignon Blanc style High aging potential over several years With every minute in the glass, Sauvignon DOC - Kellerei Kurtatsch unfolds new facets. At first the fruit appears dominant, then herbs and minerality move more into the foreground. In this way, a versatile, exciting white wine emerges, which gives great pleasure to explorers and connoisseurs alike. Production of Sauvignon DOC from Kellerei Kurtatsch The grapes for this Sauvignon Blanc come from selected sites in Trentino South Tyrol, more precisely in the Alto Adige DOC area. The vineyards lie on sunny slopes with cool nights. This microclimate brings ripe aromas and at the same time freshness. Gravel and sandy soils ensure good drainage and promote deep roots. In this way, a clear, mineral imprint develops in the later wine. In this region, Sauvignon Blanc shows a particularly aromatic profile. The variety delivers intense fruit with distinctive acidity. The winegrowers pay attention to careful canopy management so that the grapes retain shady zones. This keeps the aromas fresh and true to the variety. The harvest is carried out in stages depending on the vintage, so that each parcel is picked at its ideal stage of ripeness. As a rule, the winery relies on selective hand harvest. Damaged berries remain in the vineyard, only ripe grapes go into small crates. In the cellar, gentle processing at the lowest possible temperatures follows. First there is a short period of skin contact so that aromas can be extracted from the grape skins. Then the cellar masters press the grapes gently. The clear must flows into stainless steel tanks. There, a cool, controlled fermentation begins. Low temperatures preserve the fine fruit and herbal notes of Sauvignon Blanc. In this phase, the...