Brunello di Montalcino DOCG Pianrosso - Ciacci Piccolomini d'Aragona

“The most representative of the entire Montalcino region,” is how Gambero Rosso describes Ciacci. Star oenologist Paolo Vagaggini produces sensational wines here at Ciacci, most notably the single-vineyard Brunello from the Grand Cru vineyard Pianrosso. This wine matures for 30 months in small Slavonian oak barrels. International ratings such as 98/100 points in Wine Spectator attest to the exceptional quality of this wine. Color: dark ruby red; Aroma: complex nose, blueberries, tobacco, and balsamic notes; Taste: great potential, very harmonious, dense, very long finish