Mandrarossa Sicilia DOC Chardonnay 0,75 ℓ

Mandrarossa's Chardonnay is a Sicilian wine made from one of the most representative and appreciated white berried varieties in the world. The grapes are harvested during the second week of August. After cold maceration lasting 4-6 hours, the must ferments in thermo-controlled steel vats for 15-20 days. The wine then ages in steel for 4 months. In the glass it has a straw yellow color with greenish hues. The bouquet expresses aromas of orange peel, oleander and ripe prickly pears. On the palate it is powerful and enveloping, with marked minerality and persistence. Excellent with crustaceans and molluscs, for example with pasta with clams and mussels au gratin.