Grüner Veltliner Hofstudien Geyerhof - Bio-Weingut Geyerhof

The grapes come from the Gaisberg site, where the vines grow on deep loess. They are harvested by hand into small crates and then processed using four different vinification methods: cold maceration, macération carbonique (carbonic acid fermentation), basket press and maceration. The result is a complex wine that combines elegance with grip and a fine tannin structure. As a versatile accompaniment to food, it shows great stamina.