Caiarossa Caiarossa

Parker-Monica Larner 95, 2025 - 2043, The organic and biodynamic Caiarossa 2021 Caiarossa is a blend of Syrah, Cabernet Franc, Merlot Cabernet Sauvignon, Sangiovese, Petit Verdot and Grenache, in descending order of importance. It shows a velvety and darkly concentrated appearance with pretty richness and deep color saturation. These results are balanced and bright in this gorgeous vintage, and I especially like the wine's freshness that seems to shine from its core. The mouthfeel is more streamlined than it is bulky, and that quality adds a sense of lasting elegance. Aging in oak included 30% new wood for 14 months. Production is 37,700 bottles. Suckling 96, Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years.