Château de Fieuzal Blanc Grand Cru Classé

Robert Parker: The 2021 de Fieuzal Blanc shows considerable potential, unwinding in the glass with aromas of crisp nectarine, mint, pasty cream, citrus oil and freshly baked bread. Medium to full-bodied, seamless and tensile, with tangy acids, chalky dry extract and a long, saline finish, it will be bottled under Diam 30. This Sauvignon Blanc-Sémillon blend is rapidly establishing itself as one of Bordeaux's most interesting dry white wines. Tasted three times. (92-94) James Suckling: A creamy and fruity white with notes of star fruit, kiwi, peach and lemon. Some buttercream. Fresh and medium-bodied. Pretty finish. (92-93)