Masi Costasera Amarone della Valpolicella Classico DOCG 0,75 ℓ

What kind of wine is itThe Amarone della Valpolicella Classico Costasera by Masi is a red wine from the historic Valpolicella Classica area. It is produced from Corvina Veronese, Rondinella, and Molinara, exhibiting a structured and complex style. Vinification includes appassimento of the grapes on bamboo racks and subsequent fermentation in stainless steel. Aging for 24 months in Slavonian oak barrels provides elegance and a profile suited to long aging.Where it comes fromThe vines for Amarone Costasera grow in the Valpolicella Classica, in Veneto, along the slopes overlooking Lake Garda. The continental climate, moderated by the lake’s breezes, allows for balanced grape ripening. Gravelly and calcareous soils, rich in minerals, enhance aromatic complexity and structure, also thanks to altitudes between 200 and 350 meters.How it is producedThe Corvina, Rondinella, and Molinara grapes are hand-picked and carefully selected. After a late harvest, the bunches rest for about four months on bamboo racks in controlled appassimento, concentrating sugars and aromas. Fermentation takes place in steel at controlled temperature. Part of the wine ages for 24 months in Slavonian oak barrels, while the rest matures in barrique, resulting in greater structure and roundness.Tasting notesIt appears a deep ruby red with garnet highlights. The nose offers a broad bouquet of cooked fruit, ripe plums, and cherries, with hints of cocoa, coffee, and sweet spices. On the palate, it is full-bodied and enveloping, with soft, well-defined tannins balanced by fresh acidity. The finish is long, with notes of licorice and tobacco.Food pairingsAmarone Costasera pairs well with grilled red meats, roasts, and game such as braised deer or wild boar. It is also suitable for rich stews and aged cheeses, including Parmigiano Reggiano. A typical local pairing is risotto all’Amarone, while braised meats in red wine enhance the structure and intensity of the wine.When to serve itThis Amarone Classico shows excellent potential for bottle aging and can be enjoyed even after several years. Serve at 18–20°C in a large glass to fully appreciate the aromatic spectrum. Further bottle aging harmonizes the tannins and aromas, resulting in a more balanced tasting experience.