Sandgrube 13 Grüner Veltliner - Winzer Krems

Sandgrube 13 Grüner Veltliner - Winzer KremsIn the glass, Sandgrube 13 Grüner Veltliner from Winzer Krems presents a bright platinum-yellow color. This varietal Austrian wine displays wonderfully youthful notes of green apple in the glass. There are also hints of . This wine captivates with its elegantly dry taste profile. It was bottled with 2.9 grams of residual sugar. As you would expect from a wine above the 4-euro mark, this Austrian charmer delights, despite all its dryness, with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully light. Thanks to its present fruit acidity, 13 Grüner Veltliner reveals itself on the palate as impressively fresh and lively. The finish of this youthful white wine from the wine-growing region of Lower Austria, more precisely from the Kremstal, finally delights with a good aftertaste. The aftertaste is also accompanied by mineral notes from the loess-dominated soils. Vinification of Sandgrube 13 Grüner Veltliner from Winzer Krems The well-balanced Sandgrube 13 Grüner Veltliner from Austria is a varietal wine made from the Grüner Veltliner grape variety. The grapes grow under optimal conditions in Lower Austria. Here the vines drive their roots deep into loess soils. The wine berries for this Austrian white wine are harvested particularly quickly and preferably in the morning at optimal ripeness in order to preserve their freshness. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled. Food recommendation for Winzer Krems Sandgrube 13 Grüner Veltliner This white wine from Austria is best enjoyed well-chilled at 8 - 10°C. It pairs perfectly as an accompanying wine with fruity endive salad, asparagus salad with quinoa, or stir-fried vegetables with fish.